Wiznitzer agrees, noting, “this distillery (in my view) seems a few of the most revolutionary client bottlings in all of Islay.” The Islay Barley 2011 launch is a true experiment in terroir. It’s an unpeated whisky distilled from a mash Monthly bill of barley developed on six Islay farms in 2010, highlighting the flavors of stone fruit, green

Wiznitzer agrees, noting, “this distillery (in my opinion) seems several of the most progressive customer bottlings in all of Islay.” The Islay Barley 2011 launch is a real experiment in terroir. It’s an unpeated whisky distilled from a mash Monthly bill of barley grown on six Islay farms in 2010, highlighting the flavors of stone fruit, inex